Strawberry Shortcut Cake
Rate This RecipeRead users' reviews (27)
- Recipe categories: Flour, Fruit, Strawberry, Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 27
Showing 1-10 of 27
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By Mr & Mrs. Mac's...
Port Angeles, Wa.
on February 15, 2012
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I doubled the recipe also. I actually doubled everything. It was super easy and very good! I did add additional sugar to the cream as well. I liked that it is not an overly sweet desert but the whipped cream needed a little more sugar. Is definitely a keeper. Will make again!
By moggiec123
raytown, MO
on February 10, 2011
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very simple and yummy. I did double the cake recipe after reading the reviews and so glad I did! No way could one layer rise enough to cut in half...
By obandoadriana_1...
Anchorage, 40
on February 06, 2011
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we like it,simple and rich.
By ariialon
on May 08, 2010
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first... the recipe does not rise enough to slice the cake in half to do that you need to double the recipe. also 25 min is a little long i would take it out at about 22. i also ran out of white flour and used whole wheat and it was actually absolutely amazing i think next time i would make it with just whole wheat. worth trying. overall a good cake
By reevis33
Columbus, OH
on February 19, 2010
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This cake was so good! we made it and ate all of it in one night! It's the perfect dessert for people who don't love sweet things. I will be making this one again!
By kstarbaby4_11827163
Camden, NJ
on May 02, 2009
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instead of cake im going to use pancakes for breakfast on mothers day.
By jen7ness_11822110
San Diego, CA
on April 23, 2009
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This recipe was very easy to follow and turned out great! I doubled the recipe and made my cake four layers, the cake held up fine and it was easy to cut. Cake looks great in the end and tastes yummy too! Will definetly make again!
By eloQuint08
Los Angeles, CA
on February 15, 2009
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This is definitely one of my FAVORITE cakes to make. Its also a favorite of my friends and family. The recipe is so easy, and with a little creativity, the presentation can WOW crowds! I took this to a party where another guest had brought a store-bought Strawberry Shortcake, and the other cake stayed in the box, while mine was the HIT OF THE PARTY!
By jakelaro_10673403
Naples, FL
on October 21, 2008
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The cake tasted very moist and great. I think that it needs more whipped cream.
By madecker_9480302
Dingmans Ferry, PA
on August 12, 2008
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This was very good. Next time I make it I will double the cake recipe and have two full layers. That is the only problem I had, the top part of the cut cake crumbled when I seperated them. I think it was because they were too thin. I loved the flavor, though...definately a keeper!