Striped Tuile Rolls

Total Time:
2 hr 25 min
Prep:
2 hr 18 min
Cook:
7 min

Yield:
about 12 cookies
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large egg whites, at room temperature
  • 1/3 cup all-purpose flour
  • 2 drops red food coloring
Directions
  • Preheat the oven to 350 degrees F and line a baking sheet with a silicone mat. (You can also use parchment paper.) Beat the butter, sugar, vanilla and salt in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg whites and beat until incorporated. Reduce the mixer speed to low; add the flour and beat until just incorporated. Transfer 1 tablespoon of the batter to a small bowl and stir in the red food coloring.

  • Spoon 1 tablespoon of the plain batter onto the silcone mat; use an offset spatula to spread the batter into a very thin oval, about 4 by 6 inches. Repeat to make 3 more ovals on the mat. Dip a toothpick into the red batter and drag it diagonally across the ovals to make thin red stripes.

  • Bake until the cookies are set and the edges are just golden, about 7 minutes. Let cool 45 seconds, then immediately loosen the cookies from the baking sheet with an offset spatula and roll each one lengthwise around a chopstick or the handle of a thin wooden spoon to make a tube. Pull out the chopstick and transfer to a rack to cool completely. (You'll need to work quickly or the cookies will harden; if they do, return to the oven briefly to soften.)

  • Repeat with the remaining batter, letting the baking sheet cool completely between batches.

  • Photograph by Andrew Purcell


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Cranberry-Walnut Jelly Roll

    Recipe courtesy of Alex Guarnaschelli