Stuffed Artichokes

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Probably would not do this again...the stuffing was mushy even though it had a good flavor. One of the other reviewers recommended baking the artichokes which sounds like a great suggestion. That said, we took the leftover bread crumbs and made excellent oven baked chicken tenders. So, keeping the bread crumb formula for sure!

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My (Sicilian family has a similar recipe. Only we soften the garlic with some minced onion in some butter, then add to the breadcrumb mixture. Steam the chokes first, then stuff, then bake to crisp up the stuffing a little. Amazing! And yes, the heart is the best part!! Save a little stuffing to eat with it.

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I have been making my stuffed artichokes with this identical recipe for 20 years. It is wonderful - I make them for my family all the time and travel from Long Island to Manhattan with a shopping bag full of them for my parents. I stuff every single leaf. :

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I have eaten these my whole life. My mom made these for us as children ans silly us we never ate the hearts. We thought we did not like them....my mom never said anything. As an adult I had a date make me try it and I promptly went home and said why did you not tell us how delis ou they were....she laughed. I cannot recommend this recipe highly enough.

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My mom made these for us when we were growing up....they were a very special treat back then, and I can still taste them now. Make sure the bread crumbs are tasty...these make the dish! Find the biggest artichokes you that you can....easily a meal in itself!