Stuffed Chicken Divan with a Sherry Dijon Sauce

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Great Dish!!! Even though my boyfriend distracted me and i forgot to use the thyme; we loved every bite of this dish! However instead of Sherry we used Chardonnay and i put 2 garlic cloves rather than just 1. Definitely making this dish again!

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I just love dishes like this - creative, imaginative and something a little bit different but healthy for mid-week. I'm always running out of ideas, so this is just wonderful. A healthy body will help you beat depression - check out my website for lots of great advice!

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Simply amazing. Everything turned out exactly how it should have, and the times from the recipe couldn't have been closer. I will definitely make this dish again.

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This was easy to make and tasted amazing! It did take me an hour to make it since I used larger chicken breasts, but it was so worth it! I used swiss instead of gruyere, only because swiss was cheaper. I also skipped the sauce but I didn't feel like I was missing anything. Overall - two thumbs up!

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This was delicious! This dinner was healthy but tasted like it wasn't. The chicken and sauce had SO much flavor, and it was relatively easy to make. The only change I made to this was that I added mushrooms to the sauce and put them in the oven with everything.

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Great dish that my kids loved too! I too used swiss for the cheese. Used fresh thyme but to speed things up, will try it with dried.

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I thought this dish was incredible. I did substitute swiss for the cheese, cooked the broccoli a bit longer. Also, I pounded the breast thin and rolled the stuffing up in the breast and closed with toothpicks. Very rich taste. I do think the sauce was a bit runny, but overall? EXCELLENT!

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Love it! So delicious! - Steven Ruza

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A good way to have a fancier chicken breast dinner, w/o too much fuss. I used chopped frozen broccoli which came out just fine. Agreed from prior reviews, sauce needs more corn starch to thicken (or use less sherry as that flavor was a little strong. Will make again.

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My husband and I enjoyed this recipe. I used low fat cheddar cheese instead and it was wonderful!!! Yes, the sauce was a little runny but the favors was better than I expected!!! I will make it again!!!!!!!!!!!!!!!!!!!!