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Total Reviews: 73
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By sharondr
Marblehead, MA
on January 04, 2011
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Good low-fat meal; recipe was easy and fast. Plenty of broccoli/cheese left over after stuffing 4 half breasts. Sauce was tasty but thin when made according to recipe.
By mlhansford_11805839
Arkadelphia, AR
on January 04, 2011
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Tried it and it really had great flavor. I cooked the broccoli just a bit longer since I like mine softer and thickened the sauce just a bit more. Worked great. Served it with steamed veggies and it was a hit.
By pallen
ft. lauderdale, fl
on January 03, 2011
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Certainly sounded healthy and had visual appeal, so I tried it. The sauce was too liquid and, more importantly, lacked depth. More importantly, I would have sauted(mellwed the garic before adding it to the broccoli and gruyere stuffing mixture (a shame, given the cost of a good gruyere. Raw garlic overpowered the nutty flavor that the cheese would have brought to the meal. I have successfully served so many recipes from Food Network that I put too much faith in anything published. I need to be more discerning next time. Sorry, folks.