Photo: Stuffed Crepes Recipe
Directions
Mix 3/4 cup ricotta with 2 tablespoons sugar. Spread 8 prepared 12-inch crepes with the sweetened ricotta and fold into quarters. Top with sliced strawberries and drizzle with warm chocolate sauce.
Photograph by Antonis Achilleos
Stuffed Crepes
Recipe courtesy Food Network Magazine
- Recipe categories: Strawberry, Ricotta, Chocolate,
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