Stuffed Mushrooms

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My go to recipe for stuffed mushrooms. They're delicious as written but also are easily manipulated to what you have on hand. I've used both shallots and red and white onions before, I usually use sherry instead of madeira, add a clove or two of grated garlic, use cream cheese or sour cream instead of creme fraiche, I even added some sausage before to make a stuffing for portobello mushrooms. I also use beef stock instead of water to cook them in. Definitely a keeper recipe!

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Found this recipe back in 2001 and have been making it since for Thanksgiving, Christmas and sometimes Easter and in-between. It's a family favorite and always requested. It's a little time-consuming, but not difficult. In my opinion, and that of my family, it's sooo delicious and so worth having as a side dish to almost any meal!

P.S. I make it straight from the recipe with no changes at all! And I always make a double batch, too!

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This is an excellent recipe just as it is. I have also made it without the breadcrumbs because I was on a low carb diet and just used finely grated real parmesan cheese instead. I also add a minced garlic clove during the last 30 seconds of sauteing and used cream cheese instead of the creme fraiche. I add the cream cheese at the end of the sauteing so it melts. Very yummy!

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I did not make this recipe but I was looking through all the Stuffed Mushroom recipes and saw "melon" listed as one of the ingredients and thought Huh?? I clicked on it and there is a melon baller listed in the directions....

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Better with some sauteed garlic! These were a big hit.

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These were easy to make, but it did take awhile. They even taste good rhe next day. Great for potlucks.

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not so good recipe

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I was a little skeptical about addding the creme fraiche (I used sour cream but, it was delicious!!

Very easy to make....and, my friends loved them!!

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Perfect recipe. I used four really large portebello mushrooms to stuff instead of a buch of the small mushrooms, and it was tremendous.

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easy to make, very moist and flavorful