Stuffing Muffins

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Total Reviews: 1

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  • on November 24, 2011

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    These were absolutely wonderful. Everyone raved about them at the Thanksgiving potluck I just went to. I couldn't find crimini so I used baby bellas and chicken broth. I also made my own cranberry sauce and added 2 or 3 cranberries to each muffin by making a hole in the top with my finger. You can find the cranberry sauce recipe on this website also. Definitely use fresh herbs if you can and I also used gluten free bread. This is a recipe I am keeping for a long time. I'm happy I found a dish that is now going to be a tradition.

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