Succotash

Name: Succotash
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon butter; 1/2 cup chopped red pepper; 2 cups frozen or canned corn, drained; 2 cups frozen lima beans; 1/4 cup water; 2 tablespoons butter; Salt and pepper

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Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 tablespoon butter

1/2 cup chopped red pepper

2 cups frozen or canned corn, drained

2 cups frozen lima beans

1/4 cup water

2 tablespoons butter

Salt and pepper

Directions

In a saucepan, heat butter and cook red pepper until tender about 1 minute. Stir in corn, lima beans and water. Cover and bring to a simmer. Cook for 3 minutes. Stir in butter and season to taste.