Sugar Cookies for Decorating (and eating)

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Delish!!! I recommend this recipe to ANYONE, It's sooo simple and tasty I just know I'm gonna make these a trillion more times!

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I followed this recipe to a T. After the dough cooled it was almost two sticky to work with. Took tons and tons of flour not to have it stick to the board and rolling pin. I will be trying the next one.

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I made these cookies with my 13 year old daughter and they turned out perfect. I did not seperate the dough before refridgerating, I just left it all in the mixing bowl and took out a small amount to work with and returned the bowl to the refridgerator.

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This cutout cookie is now my go to recipe. It does have extra steps and takes some time to make, but the outcome is worth it. I made one and a half times the recipe, but still only used 2 eggs. I found the dough very easy to work with. It made 50 (3" hearts.

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This as other sugar cookie recipes on this site don't work. They do not harden enough for rolling out and cutting into shape. I had to add more flour, causing me to add more sugar--waste of time and money.

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delish if added an extra cup of sugar from previous reader. but i thought it was a lot of work. the recipe on the bag of flour would be easier. i thought it was going to be fun with my 2 yr old for v day, bit instead it was work.

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My grandaughters and I just got finished baking these sugar cookies for Valentines Day. They were fun, easy and yummy. Great cookie.

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I made these for Valentine's Day with my 4 year old last night. We bake a lot, and have tried many recipes for this type of cookie, you know the ones you want to decorate for a specific occasion. Well, they are the BEST COOKIES EVER! They taste like my favorite bakery style cookie. SO good!

I changed just a little bit: I used only 1 egg and 2 1/4 cups of flour, then iced them when cool.

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This is the 1st time I made sugar cookies from scratch and they came out amazing! I followed all the directions except I only baked mine for 10 minutes. I don't like hard cookies and at 10 mins. they were done but soft! Maybe the dough wasn't the proper thickness though.
For the frosting I used one of Giada's recipes. ( 1lb powdered sugar, 1 stick unsalted butter, 1 tsp. vanilla and 1/4 cup water + food coloring They are really good and will for sure make them again, and again, and again....
Happy baking!!

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recipe is easy to follow and the cookies turned out perfect. they were a hit!