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Sugar Cookies for Decorating (and eating) Recipe

Sugar Cookies for Decorating (and eating)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on February 05, 2010

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    recipe is easy to follow and the cookies turned out perfect. they were a hit!

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  • on December 10, 2009

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    These cookies were good but not sweet enough

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  • on October 27, 2009

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    I made these with my grandsons. The dough was very runny, too runny to firm up in the refridgerator. I added an extra cup of flour and 1/2 cup of sugar. They came out terrific! I also baked them at 350 for about 12 minutes. You could also just use one egg and leave the measurement as written. I have tried many sugar cookie recipes and like this on adjusted very much. Joanna

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  • on December 24, 2007

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    This is an excellent recipe for frosting cookies for Christmas - one of the best I have had success with. . .

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