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Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup plum jam, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in coarse sugar.
Photograph by Kang Kim
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Photo: Sugar Plum Popcorn Balls Recipe
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By ilovelunch
NY
on December 17, 2012
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Ditto. I had been looking forward to making these since last year. They were a total failure.
By beckystephanie_...
Granger, IN
on December 22, 2011
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Don't know what went wrong...so sticky the balls would not form into balls...just all over my hands!!!!
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