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Make Classic Sugar Cookie dough without baking powder; chill 2 hours. Roll out to 1/4 inch thick and cut into 2-inch rounds. Chill 30 minutes, then bake 8 to 10 minutes at 350 degrees. Cool, then sandwich with jam or frosting
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Read all 1 reviews
By Ohio Margaret
on February 24, 2010
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The cookie itself is fairly unremarkable. it's your basic sugar cookie recipe, chilled, rolled out, cut into circles, baked and then sandwiched with jam or frosting. I chose apricot jam, trying to give this cookie a little bit of a special edge. The apricot helped because it's not commonly eaten every morning on toast. Thick frosting would be good as a filling, with kids, but for the most part I don't know that I would bother making these again. Just not that memorable.
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