Summer Squash Carpaccio

Total Time:
30 min
Prep:
10 min
Inactive:
20 min

Level:
Easy

Directions

Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Summer Entertaining Guide