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Super Gooey Chocolate Drops Recipe

Super Gooey Chocolate Drops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

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  • on March 05, 2012

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    Delicious! My husband doesn't really like chocolate, but he loved these.

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  • on January 05, 2012

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    this recipe is too rich for me. I only eat half of the cookie and gave it to my husband.

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  • on December 19, 2011

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    Chocoholic's dream! Densely rich and indeed a gooey center, even the next day. I followed the recipe to a T and didn't have any issues with thin batter that other reviewers complained about. My cookies didn't flatten out like in the picture -- but who cares? They tasted great. I also thought the cinnamon was a nice touch -- barely detectable but just enough to add a different dimension and depth of flavor. The cherries were also a nice addition that added to the chewiness. All around, a great recipe that I will be making for years to come.

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  • on December 11, 2011

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    This recipe has all my friends asking every year for more! I make a batch just for myself. lol I love that the different chocolates in this recipe add so many dimensions to the flavor of this cookie. The cherries are over the top and surprise everyone who eats them. Thank you for this awesome recipe for the holidays!

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  • on December 11, 2011

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    These cookies are chocolate heaven. I have a strong tolerance for sweets so you might need a glass of milk. The recipe was easy to follow, loved that it was mixed by hand, and it helped me clear out some ingrediants that had been in my pantry for awhile. The cookies were soft and gooey as promised. They were exactly what I was looking for.

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  • on December 09, 2011

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    don't get me wrong, i love me some chocolate. but these are just too much. i followed the recipe, except i put my dough in the fridge to bake the next day. my dough was so runny, i figure it needed it. my cookies did not come out flat like the picture. it's very fudge-y and much too sweet. i wanted so much to love them.

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  • on December 11, 2010

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    I must have been lucky. I followed this recipe with 2 exceptions and they came out great! (1Left out the cherries (kids don't like them and substituted an additional handful or 2 of chocolate chunks; and (2left out the cinnamon since there were so many comments about that. They are delicious! They did not come out flat at all. I think the parchment paper and using a small scoop to put the batter on the sheets is absolutely key! Good luck!

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  • on December 04, 2010

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    my friend made these for a cookie swap 4 years ago and they are now affectionately known as the "chocolate crack cookies." she omitted the nuts and cherries, but there were so good!

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  • on December 02, 2010

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    skip the dried cherries and add toasted hazelnuts!! high quality chocolate (a MUST for this recipe deserves some hazelnuts!

    i also added 1/2 tsp of baking powder to help them keep them from pancaking. also, don't let your batter get too warm- any cookie batter doesn't work as well when it's warm.

    a note on the cinnamon... it adds a hint of flavor, you probably couldn't put your finger on it if you didn't know. i left it in this time (mostly because i couldn't remember if i did last time, but next time i probably won't w/ the hazelnuts. i could see how it would be great w/ the nuts or with plain chocolate though.

    overall, it's a great densely chocolate cookie that begs to be eaten warm with an ice cold glass of milk.

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  • on May 17, 2010

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    I would make them slightly smaller than recommended and bake about 13 minutes. I thought the cinamon gave them an odd taste. next time i will leave it out. I think this would also be good if you used cayanne pepper instead of cinamon for a mexican flare or substituted peanut butter chips for choc. chips at the end. My friends husband told me these were the best cookies he's ever had.

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