Super Gooey Chocolate Drops

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

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  • on April 21, 2013

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    soooooo gooooood!

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  • on January 09, 2013

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    These cookies should be illegal. I made 2 batches to give away at Christmas. I only gave one batch to friends/family....my husband and I ate the other batch! This is my new favorite cookie recipe! I will try in with the cherries next time.

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  • on December 22, 2012

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    My all new favorite chocolate cookie. I love the sweet cookie with the tart chewy cherries!

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  • on December 19, 2012

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    what a waste of expensive ingredients! something wrong with recipe because I bake A LOT! I re-checked the recipe, my sister re-checked - could not find anything didn't follow - tried 15 mins then 10 mins then 8 mins - added flour - threw them all away.

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  • on December 13, 2012

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    This recipe is definitely flawed! I did not even bother doing a test cookie as the batter was so runny it wouldn't have made any sense. I modified this recipe by adding 1/2 tsp baking soda. When baking with buttermilk it is better to use baking soda as opposed to powder because it reacts better with the acidity of the buttermilk than the powder does. I also added 1 cup flower and refrigerated dough... much easier to work with after this! As for the taste I would rate this 5 star, love choc & cherry (skipped cinnamon!

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  • on June 25, 2012

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    These are simple to make, and were gone within minutes when I brought them into work. Great for a chocolate lover!

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  • on June 16, 2012

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    When you want something that is a notch up from chocolate chip cookies make these. Great chocolate taste and tart cherry surprises.

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  • on March 05, 2012

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    Delicious! My husband doesn't really like chocolate, but he loved these.

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  • on January 05, 2012

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    this recipe is too rich for me. I only eat half of the cookie and gave it to my husband.

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  • on December 19, 2011

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    Chocoholic's dream! Densely rich and indeed a gooey center, even the next day. I followed the recipe to a T and didn't have any issues with thin batter that other reviewers complained about. My cookies didn't flatten out like in the picture -- but who cares? They tasted great. I also thought the cinnamon was a nice touch -- barely detectable but just enough to add a different dimension and depth of flavor. The cherries were also a nice addition that added to the chewiness. All around, a great recipe that I will be making for years to come.

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