Super Gooey Chocolate Drops

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 21-30 of 82

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  • on December 18, 2009

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    These were a bit difficult to make. The first time I mixed the batch they were very runny, tried to cook a test one anyway. Came out flat as a pancake! I added an 1 cup more flour and a 1/2 tsp of baking soda. Also instead of unsweetened I added milk chocolate ( as the chips aswell. They taste very good and were a hit AFTER the alterations! I would recommend trying for a chocolate lover!

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  • on December 15, 2009

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    Very rich, but delicious cookies. I would suggest adding the cherries to half the batch to see which you like better. I would also suggest taking the cookies out while the tops are still squishy because chocolate dries out easily. My dad absolutely LOVES these and so do I. Good Luck!

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  • on December 15, 2009

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    This was a great recipe. a little sweet for me but a great treat for my family. If you would like other recipes for the holidays visit http://www.cookingfood14.webs.com/ Thnx!!

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  • on December 05, 2009

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    Great recipe if you LOVE chocolate! I Left out the cherries and added an additional 1/2 Cup of chocolate chips! Absolutely Divine!

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  • on December 01, 2009

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    If your on weight watchers. You will blow all of your points LOL
    But well worth it!!
    My husband and I are enjoying this with a big glass of milk yum!
    We will make this a gain!
    Thanks, Rose Ann n Kaccey

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  • on August 13, 2009

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    This recipe yields a very intense, chocoately cookie. Don't skip the cinnamon - it gives warmth to the flavor without overpowering the chocolate. Add a teaspoon of granulated coffee to the batter to further highlight the flavor. I reduced the sugar to 1 cup and may reduce it even further next time. For pure indulgence, serve warm with a scoop of vanilla ice cream!

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  • on August 07, 2009

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    Extremely rich, decadent cookie - great with the cherries. I prefer half as much cinnamon. This time around, I made half a batch for a yield of about 2 dozen medium-sized cookies. I agree these would be great with toasted nuts, maybe in place of the chocolate chips.

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  • on July 22, 2009

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    The recipe was easy and I had all of the ingredients in the house. The batter looked and tasted great. However, the end result was a very, very chocolate cookie. I love chocolate but evidently not as much as I thought. It had to much chocolate and cherries made it even sweeter. Some people liked the cookie but most did not want to finish the cookie. I will not make this cookie again. It was expensive and there are much better chocolate cookie recipes out there. This was a big disappointment.

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  • on July 19, 2009

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    These are simply the best cookies I have ever made! My family can't get enough of them, and they are my all-time favorites! I followed the recipe exactly, and they turned out pefect.

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  • on March 01, 2009

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    These cookies were fabulous! I had to make an adjusment though. The first batch of cookies came out really flat and pancake like even though I added baking powder like one user suggested. Instead of 1 cup of flour, I think it should be 2. My second batch came out looking just like the picture, more rounded, with more body, and still fudgy-delicious. I used the cherries and added walnuts! I shipped these sweet treats to my sweetheart in the army. It reminds me of Ben & Jerry's Cherry Garcia icecream in cookie form. A great addition to my recipe box!

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