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Average Rating:
Total Reviews: 6
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By jwhit
Pennsylvania
on March 20, 2013
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I'm surprised by the great reviews. I made this for the Superbowl and had to beg people to take leftovers home. It just tasted like tomatoes to us. The concept is a good one, but if I would ever make this again, I would probably double the pepperonis and cheese.
By sandraelaine1975
houston tx
on February 12, 2013
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This was fantastic! I did not have a can of crushed tomatoes so I used some spaghetti sauce and it turned out great! I loved the bread!
By bal0675_13173043
socal
on February 05, 2013
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Made this for the Super Bowl. It was great. I cooked 1/3 lb hot pork sausage with the pepperoni. Also covered entire top of mixture with shredded mozzarela and used whole pepperoni slices over the cheese. Used a cast iron skillet and came out looking like a papperoni pizza. It was gone in minutes, everybody loved it!
By Susie444
on February 05, 2013
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This was a good recipe but it was a tad bland. To fix I added a good tbl. of italian seasoning and some crushed red pepper. The flavor bloomed from there. I served it with pizza crust I baked til crisp seasoned with evoo, garlic powder, and italian seasoning. Cut the crust into strips and served. My husband went crazy for it. Will definately make it again.
By jenilyno
Bridgeton, NJ
on February 04, 2013
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This was such a hit at our Super Bowl party. Everyone loved it!!! I roasted the garlic before spreading on the baguette slices. Made the dip exactly as the recipe called for. Excellent! Definitely a keeper.
By laurajean27
Chandler, AZ
on February 03, 2013
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We loved it. Made exactly as is but served it with pita chips and there was none left. If you like the favors of pizza like I do, then it will be a hit. I would even serve it over chicken or pasta.