Surf and Turf for Two

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I made this for Valentines Day dinner. We really enjoyed it, but i did spruce it up a little. I served it with garlic mash potatoes, and also made a gorgonzola sauce (which I found on food network for the steak. The herb oil was good and really went well with steak, but in the end I was glad I made the second sauce for some extra flavor.

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We LOVE this recipe; it is an amazing, upscale-restaurant-quality meal that we have made several times. My husband is a pro at cooking meats, and says this recipe is right on the money regarding cook times, but he waits to prep the meat until just before searing (otherwise, the salt draws out moisture on the meat, which hinders a good sear. The best part just might be the herb oil... amazing how three simple ingredients--parsley, chives, and olive oil--can come together to create a complex flavor explosion (but don't forget to season it--use at least the amount of recommended salt and pepper--or more, to taste.

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I was unimpressed with the herb oil.

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I didn;t understan what rack to put the steak on under the broiler. mine was a little over cooker but still good.