Surf Dogs

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions

Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill hot dogs, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.

See All 30 Hot Dog Toppings from Food Network Magazine


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    This recipe is featured in:

    Burgers and Hot Dogs