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Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill hot dogs, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.
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By 7326cclawson
ketchum, ID
on July 31, 2011
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Delicious. I love this flavor combination. You can make this, as I did, with tofu dogs. I served this with Marcella Valladolid's creamy Corn Cups. It makes a really fun summer meal.
By Bannas
on July 29, 2011
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This was an interesting dish. The name really grabbed me in!!
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