Surf 'n Turf Paella

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Good base, agree with other reviewer about being very bland. No oomph at all. I did not add the steak, did shrimp only, and didn't add olives (don't like them, after spending so much money on shrimp and saffron, I was hoping for something very flavorful. Instead, I wondered why I even bothered w/ the saffron..for the color? Who cares? It was very easy to execute though, but it needs way more flavor added to it.

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I just made this tonight with just a few changes and it was fantastic!!! I omitted the olives completely because I hate olives. And also... at over $200 an ounce... saffron was just way too expensive for me to consider this recipe. So, since the trinity was almost complete anyway, I decided that celery would be a good addition. I chopped two stalks of celery and added about 1 1/2 tsp of celery salt to the dish. And then I threw in some cajun spices to bring the hotness up a bit. It came out great the very first time and I will definitely be making this again! Maybe add a bit more steak next time.

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Very excellent taste! The easiest Paella I've ever made. We made two nights ago and enjoyed it a lot! My husband is a lover of spicy food so we did discuss adding some jalapenos or some other pepper next time...just for a little kick. Excellent recipe and will be making it again.

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Good but very bland. Found myself adding garlic salt, but it needed some zip. Maybe hot chilis cooked along with the onions and peppers?? Anyone have a suggestion? A well written recipe and very executable. Would cook the onions and peppers less, so they aren't so soft. I substituted edamame for the peas and really liked it. Bought pre-cooked, peeled and deveined shrimp and it took a little longer than 3 minutes to heat through - guess it depends on the size of the shrimp you get. The steak turned out perfectly - if you are okay with medium-rare. It seemed out of place in the recipe to me - didn't add any flavor and seemed odd to have a strip of steak in the midst of this. Will use only shrimp next time. Chicken would be good though too.

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YUM

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Quick, easy and very flavorful! I don't know why there aren't more reviews, but if you follow the recipe it turns out really well.

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I made this for my husband and he loved it. I was not sure if I would like it, but it was very good. Super easy to make too!!

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muy rica, facil de hacer, excelente.
felicititaciones, como siempre a la cocina de food network