Swedish Pancakes
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- Recipe categories: Dairy, Eggs,
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Average Rating:
Total Reviews: 26
Showing 1-10 of 26
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By catmolinari_131...
on February 03, 2013
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very yummy! delicious!!
By lisat501
Edmond, OK
on March 11, 2012
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easy and delicious
By cklasley_10929156
Spokane, WA
on December 31, 2011
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tasty and easy!!!
By palm1tree_3904442
Gainesville, FL
on October 19, 2011
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I love it, because the recipe is not as heavy as American pancakes and is more like a crepe recipe.
By little kitten
on September 23, 2011
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very light and tasty. my friends request it each time they come over for brunch.
By sethschroeder
on August 07, 2011
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These are not swedish pancakes, needs sugar for 1 also they come out like pancakes not like the thin swedish pancakes you would know!
By sof-a-lof1819
rockford
on July 18, 2011
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Um kslice dont you think your being harsh on this recipe maybe you did it wrong
By lindseyluu2005_...
Loveland, CO
on May 23, 2011
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Super yummy! My Finnish mother-in-law makes pancakes like these that my husband and I love, but she doesn't have a recipe for them, she just whips thems up from memory. So I was very happy to find this recipe, and these taste a lot like her's :
By kslice
NY, NY
on April 17, 2011
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BLECH! Not loving these at all. These were flavorless and oily from the butter.
I prefer the Alton Brown crepes recipe instead. I tried to post the link for you but it wouldn't let me. If you search crepes, it comes up as recipe #2 and received 5 stars.
I add in a teaspoon of sugar to Alton's recipe if I am making a dessert crepe, otherwise it's perfect for savory crepes.
By Rebeka7h
on April 12, 2011
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When I first made these I didnt have enough milk so I only used 2 eggs and 3/4 cup of flour. The first one didn't turn out pretty because of a flipping accident but then I got the hang of it and they turned out great! I plan on making them again tomorrow and may try the almond extract instead of the vanilla extract.