Sweet-and-Salty Ice Cream

Total Time:
10 min
Prep:
10 min

Yield:
6-8 servings
Level:
Easy

Directions

Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm. Serve topped with more chocolate-covered pretzels.

Photograph by Con Poulos


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    This recipe is featured in:

    Frozen Treats