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Sweet-and-Salty Ice Cream

Recipe courtesy Food Network Magazine

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ratings & reviews(1)

Picture of Sweet-and-Salty Ice Cream Recipe

Photo: Sweet-and-Salty Ice Cream Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 6-8 servings

Level:: Easy

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Directions

Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm. Serve topped with more chocolate-covered pretzels.

Photograph by Con Poulos

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By curvy

Arlington, TX

on January 13, 2013
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Fun idea! I used Safeway Select Cinnamon Churro ice cream. Yummy!

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