Sweet-and-Sour Chicken

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on June 13, 2010

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    Great recipe but had to add sugar/pineapple to balance the vinegar taste. Agree with similar comment posted earlier. Great with Jasmine rice by the way.

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  • on November 14, 2009

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    ...the vinegar over powers the dish. I added 1/3-1/2 cup of brown sugar to balance the sauce. Otherwise, this recipe was quick and easy to pull together and very tasty. I served with rice and sugar snap peas.

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