Sweet and Sour Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 48

Showing 1-10 of 48

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  • on May 23, 2013

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    This recipe is delicious and healthy. I make it regularly exactly as the recipe says.

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  • on April 24, 2013

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    Yummy!!! I was so surprised when I took my first bite, it takes like something you would eat at a restaurant. I used the full amount of OJ and the sauce didn't taste like orange juice at all. Next time I would add more veggies like mushrooms and broccoli. I will also try this with shrimp.

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  • on April 12, 2013

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    This recipe taste like Chinese food you would get in a restaurant. Very good tasting. The next time I make this I might make additional sauce.

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  • on February 15, 2013

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    It's kind of bland with rice (not enough sauce for it. Definitely added pineapple to the mix (still kinda eh. So in my left overs, I added a bit more chili garlic AND sweet chili sauce. This helped out with the rice not getting enough flavor (and it became really really tasty!. Hope this helps!

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  • on January 27, 2013

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    A nice alternative to deep fried take out Sweet and Sour Chicken. My whole family liked it (which is difficult to manage. The best part of this recipe is the discovery of chili-garlic sauce! WOW! This stuff packs a punch if used in more than small amounts..but YUMMMMM!!!!!

    Only 4-Stars because it is a little more work/mess than expected due to reading other reviews....I did cut down on OJ a little. As other reviewers said- if full amount is used, I can see how it would taste all like OJ.

    I used canned ginger (found in the Ethnic Foods aisle- next to chili ginger sauce. Served it with Rachel Ray's No Pain Lo Mein.

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  • on January 06, 2013

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    My husband and I loved this recipe, used a large fresh sweet red pepper and instead of snow peas, used thinly sliced carrots. Added grated garlic to the sauce and also used Thai style spicy sweet chili sauce. I freshly juiced an orange and followed the recipe instructions and served over brown rice. Excellent crunch, sweetness and a little sour taste. Healthy and filling-did not use the peanuts. (w/o rice recipe is 6pts on WW

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  • on December 24, 2012

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    Certainly easy and relatively healthy, too, but...nothing spectacular about the flavors. Did add the ginger to the sauce like others, and also added pineapple and mushrooms to the mix. Basically, just a simple stir-fry. Can't give it more than 3 stars.

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  • on December 04, 2012

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    AWFUL! I will never make this again for my family. It tasted like orange juice! It was fast to prepare but i would cut the orange juice out or reduce it.

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  • on November 04, 2012

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    Great meal whole family loved! I did make twice as much sauce b/c we love our sauces in our family:-

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  • on September 13, 2012

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    so good

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