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Average Rating:
Total Reviews: 47
Showing 31-40 of 47
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By clg4kenny
on July 23, 2011
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Made pretty much as written. Used red, yellow and green peppers and frozen peas. Spiced it up more with hot sauce. Served with short grain brown rice. Husband really liked it!
By ziskjm_5964214
Kingwood, TX
on July 12, 2011
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Delicious dish! I substituted arrowroot for the cornstarch and added a few bits of broccoli to the vegetables. My entire family loved it!!
By brh785
Campbell, ca
on June 05, 2011
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Light and delicious... Use more chicken than the recipe calls for.
By didavis71
Ashburn, VA
on May 19, 2011
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Wonderful flavor! The only thing I added was fresh spinach leaves. It took me longer than 20 minutes for prep work. Maybe I clean & trim my chicken too much. Maybe I'm still a rookie cook and don't cut & trim my veggies quickly. But this recipe was worth a couple extra minutes! Yum!!
By larcgirl
maryland
on May 17, 2011
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Great, flavorful dish for a quick weeknight yum. It would be easy to prep all the ingredients, put them in the fridge, and have dinner ready in 20 minutes after getting home from soccer practice. My 9-year old, who doesn't like sauces in general, tried some of the sauce on her rice and liked it. Very easy dish to experiment with, depending on what meat/vegetables you happen to have on hand/what's in season.
By DelGumbo
Wilmington, DE
on May 17, 2011
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A very good recipe. It took much longer than 30 minutes to prepare, but it was the first time to do it. The ingredients call for grated ginger, but the recipe doesn't say when to use it. I put it in the sauce. I used brocolli for the snow peas and it worked well. I will use it again and hopefully do it quicker next time.
By pjschenck_11240785
Lansing, MI
on May 02, 2011
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This dish is delicious! Although I try to make a new recipe exactly as written, I used pineapple juice (instead of orange as I had it on hand. I also added canned pineapple tidbits to the dish. The pineapple made the dish a little more sweet and textured. Served over brown rice...a little bit of heaven!
By foodiepunk
Albuquerque, NM
on April 30, 2011
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That dish rocked! I could have eaten the whole thing to myself! I didn't follow the recipe to a tee. I altered a couple things: I rolled the chicken in a little cornstarch and s&p before i sauteed it in the pan which made it a lot more crunchy and not as greasy, and also subbed broccoli for snow peas( boyfriend's allergic I threw in some fresh pineapple and also, added a bit more garlic, chili, and ginger! Definitely got the senses going!! Not bad at all!!
By rachelm1
japan
on April 07, 2011
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very healthy and lite! tastes great!
By cmh2883
Battle Ground
on March 30, 2011
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Loved it! My kids enjoyed it too. I added mushrooms and fresh garlic.. so delicious!