Sweet and Spicy London Broil

Name: Sweet and Spicy London Broil
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 3 to 4 servings
Ingredients: 1 flank steak (about 1 3/4 pound); 3 tablespoons extra-virgin olive oil; 2 tablespoons sweet paprika; 2 tablespoon light brown sugar; 1 tablespoons kosher salt; 2 teaspoons chili powder; 1 lime, zested

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Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 3 to 4 servings

Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 3 to 4 servings

Ingredients

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1 flank steak (about 1 3/4 pound)

3 tablespoons extra-virgin olive oil

2 tablespoons sweet paprika

2 tablespoon light brown sugar

1 tablespoons kosher salt

2 teaspoons chili powder

1 lime, zested

Directions

Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.
Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.