Sweet and Spicy London Broil

Food Network Kitchens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Economically Delicious

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 64 Reviews
Total Time:
17 min
Prep
5 min
Cook
12 min
Yield:
3 to 4 servings
Level:
Easy
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Ingredients

Directions

Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.

Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.

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Newest Ratings and Reviews

Read all 64 reviews

  • on August 16, 2011

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    The rub was okay, but I forgot how tough, chewy, and flavorless a London Broil cut is. It might work better on a better cut of beef. Cooked it to perfect medium rare and it was still a long tough chew. London Broil should be a stew meat, not broiled. I suppose in London it's good meat.

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  • on December 18, 2010

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    Yes, it was messy on the hands, but the taste was unbelievable! Goes great with Paula Deen's Sweet Potatoes with a Kick!

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  • on November 11, 2010

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    Ulk..yes it was easy, but unless you're a fan of lots of paprika, not so much... ended up washing off the coating rather than throwing the meat away and will try again tomorrow with leftovers... sorry :(

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