Ingredients
- 1 flank steak (about 1 3/4 pound)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sweet paprika
- 2 tablespoon light brown sugar
- 1 tablespoons kosher salt
- 2 teaspoons chili powder
- 1 lime, zested
Directions
Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.
Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.
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By DaveinMA
on August 16, 2011
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The rub was okay, but I forgot how tough, chewy, and flavorless a London Broil cut is. It might work better on a better cut of beef. Cooked it to perfect medium rare and it was still a long tough chew. London Broil should be a stew meat, not broiled. I suppose in London it's good meat.
By motoko_burke_12...
Dedham, ME
on December 18, 2010
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Yes, it was messy on the hands, but the taste was unbelievable! Goes great with Paula Deen's Sweet Potatoes with a Kick!
By lindajinla_12754691
Glendale, CA
on November 11, 2010
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Ulk..yes it was easy, but unless you're a fan of lots of paprika, not so much... ended up washing off the coating rather than throwing the meat away and will try again tomorrow with leftovers... sorry :(
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