Photo: Sweet-and-Spicy Meatloaves Recipe
Ingredients
- 2 slices whole-grain sandwich bread, torn into pieces
- 1/2 small onion, quartered
- 1 medium carrot, quartered
- 1/2 pound 93 percent lean ground turkey
- 1/2 pound 90 percent lean ground beef
- 1 large egg
- 1/2 teaspoon plus 1/8 teaspoon curry powder
- Kosher salt and freshly ground pepper
- 1 tablespoon ketchup
- 1 tablespoon peach chutney or apricot jam
- 2 medium red-skinned potatoes, sliced 1/4 inch thick
- 1 head broccoli (florets cut into pieces, stem peeled and thinly sliced)
- 1 tablespoon extra-virgin olive oil
Directions
Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 minutes.
Meanwhile, bring a pot of salted water to a boil. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper. Serve with the meatloaves.
Per serving: Calories 367; Fat 15 g (Saturated 4 g); Cholesterol 123 mg; Sodium 459 mg; Carbohydrate 32 g; Fiber 7 g; Protein 29 g
Photograph by Antonis Achilleos
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By Meg@18Preston
Wakefield, MA
on April 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was incredibly easy and well received! I didn't feel like getting out the food processor so I used panko and grated the onion. I also roasted the potatoes instead. But this was delicious and very moist considering it's made with turkey (I prefer just beef in meatloaf We'll certainly make this again, it's a great low cal dinner for our low fat diet
By cozycooker
Miami
on April 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious. I doubled the curry--used Sri Lankan curry. And I used a bit more of the ketchup/jam than in the recipe. It was excellent.
By azriona
on March 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic - I served this to my in-laws tonight and my father-in-law liked it so much that he demanded the recipe on the spot.
I had trouble getting the onion and carrot to chop in the food processor. When I added them to the bowl with the bread crumbs, they sort of clumped together and didn't really chop, but that may have just been my food processor, which is admittedly older. Next time I'll chop them separately. The ketchup/apricot jam sauce was delicious. I wasn't impressed with the veggies on the side, but the meatloaves are a definite winner.
I doubled the recipe (because seriously, where can you buy only half a pound of ground meat? and plan to freeze the extras for another night. Yum!
Read all 5 reviews