Sweet and Spicy Pepitas Popcorn Balls

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This was my first attempt at making popcorn balls and despite following the recipe to the letter, they did not want to form up into balls. But despite this problem, they were super YUMMY! I would make them again, but this time I would remember to pull out the unpopped popcorn seeds that fell to the bottom of the bowl before adding the pepitas and carmel - oops - bite at your own risk. :

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Great flavor. I did not have a bowl big enough so did it in 3 batches. More time consuming then I thought it would be.

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This recipe is definitely a try. I enjoy the clever instructions and the final taste!

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For whatever reason, this recipe took a little longer for me to execute it than I thought it would, perhaps just because I?ve never made popcorn balls before. That being said, it was straightforward and quite tasty. I like the dish because it is seasonally appropriate for fall events, keeps well for at least a week, and is a great party food (easy to transport, easy to eat. And, better yet, everyone raved over them!

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this was extremely ez to make and delicious. I used both toasted pine nuts because I didn't have enough pepitas and apricots & raisins - what a nice change from the old fashioned style! Thanks Food Network!

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HI-YA!recipe kicks butt! I*t's sweet and spicy! Just the way I like my popcorn! I -heart- this recipe! TRY IT! You'll love it! ENJOY! Thank you for the recipe food network!