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Total Reviews: 4
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By Cooking as a Hobby
on March 21, 2011
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I enjoyed it. I put a little less sugar and cinnamon but I thought it was nice. I also added a bit more flavor by frying the plantains in a little coconut oil.
By kodiakk1_3749991
Albuquerque, NM
on October 14, 2006
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I made this for my sons report on Costa Rica, he gave samples to his classmates and they loved them.
By kel836_5998985
Chicago, IL
on August 30, 2006
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The sugar and cinnamon made this very sweet. I would probably only sprinkle on the plantains if I was to make this again. The rum whipped cream was very good.
By lizzybob_374287
Rochester, NY
on June 10, 2005
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These were great, and went together very well with Starbucks' Coffee Fudge Ice-Cream. My wife said that the dessert was perfect for a dinner party.