Sweet Onion Crepe Filling

Yield:
4 servings
Level:
Easy
Directions

Heat 2 tablespoons butter in a large skillet over medium-low heat. Add 2 sliced onions and 2 thyme sprigs. Season with salt and pepper and cook until the onions are lightly browned, about 20 minutes.

Photograph by Con Poulos


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    This recipe is featured in:

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