Recipe courtesy Food Network Magazine
Please limit to 20 characters
Saving Recipe
Add Or Do Not Add
Success
This recipe was saved to your Folder_Name folder.
Do not show this message again
Please sign in to save this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
You can create up to five timers
Heat 2 tablespoons butter in a large skillet over medium-low heat. Add 2 sliced onions and 2 thyme sprigs. Season with salt and pepper and cook until the onions are lightly browned, about 20 minutes.
Photograph by Con Poulos
Print Recipe
Citrus Shrimp Crepe Filling
Sweet and Sour...
Warm Octopus and Sweet Onion...
Toasted Corn-Sweet Onion Salad
View All 22 Appetizer Collections
All fields are required.
E-mail Address:
Password:
Forgot Password?
Remember me on this computer
Signing in
Sending Password
Please enter your email address and we will send your password
E-mail Address
or Cancel
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
You must be logged in to review this recipe.
or Sign Up to Review
Your review has been submitted for approval and will appear shortly. Thanks!
Full Schedule · Shows A-Z
What's Hot
Iron Chef America
See More Recipes »
Tomato Feta Pasta Salad
Guacamole
20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce
Recipe of the Day: What to Cook in May 2013
Things to Grill in Foil
Watch More Videos »
Oven Roasted Shrimp and Garlic
St. Paddy's Day Shepherd's Pie
Browse More Products »
Mexican Made Easy
Green Easy Spin Salad Spinner by Zyliss
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
See All of Scripps Networks Digital
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review