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Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce Recipe

Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce

Food Network Kitchens

Recipe courtesy Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 16, 2010

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    The latkes went over very well at my friend's Hanukkah party. I think the mix could have used a little more eggs, as I had trouble keeping them together during the frying. I am not a fan of chinese five spice so the applesauce was not my favorite, but everyone else loved the combination.

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  • on December 11, 2004

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    These are the best latkes I've ever had. Last year I made these and the traditional kind. Same this year. This year, they were the first to go at the family party.

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