Sweet Potato Casserole

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I found this dish to be dry and lifeless.

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Huge hit at Thanksgiving!

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I personally didn't try this but made it for my boyfriends family and they all LOVED it. I did do a couple things different. I used 5 large sweet potatoes and instead of topping with pecans topped with mini marshmallows & toasted them under the broiler. Kept all the same ingredients and still turned out great. My boyfriend could have devoured the entire pan. He said it was probably the best sweet potato casserole he's ever had. Will use this recipe next time he has a craving for it.

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I tried this yesterday for our Thanksgiving dinner. Everyone LOVED it. I used 1/2 c of brown sugar, skipped the nuts and added a layer of toasy marshmallos. I highly recommend this recipe! The Crider Family, Fullerton, CA

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Made this at the last minute and didn't have any butter on hand so I used butter flavored olive oil and everyone raved about the dish! It was a winner for sure!

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Love how this recipe is not real sweet like others. I have made this every year for 5-6 yrs and it is always a hit.

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i love this recipe. I've made it every year for 5 years now and my family loves it. i always add a little extra brown sugar. my family always looks forward to it. so yummy! :

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Best sweet potato casserole I have found.

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I really liked this recipe. I thought it had a really nice flavor however, I agree with some of the postings in that it needed just a bit more sugar. I would probably try this recipe again, but maybe double the sugar next time.

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I was looking for something simple to make for my Thanksgiving meal and this recipe was perfect. I read over a few of the reviews and as suggested, I doubled the sugar and added a layer of large marshmallows on top. One user said to add them in the last ten minutes of baking but I just removed the casserole from the oven and covered it. The marshmallows melted perfectly.

They were delicious! Everyone commented on how good they were and demanded seconds. My mom used to make this when I was a kid and these tasted just like hers! This was my first time making such a large meal and once again Food Network.com and the wonderful users came through for me with a great recipe and awesome tips. My thanks to the community.