Sweet Potato Casserole
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- Recipe categories: Dairy, Nuts, Vegetables, Sweet Potato,
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Total Reviews: 111
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By kumkwat15
New York, NY
on December 12, 2010
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I really liked this recipe. I thought it had a really nice flavor however, I agree with some of the postings in that it needed just a bit more sugar. I would probably try this recipe again, but maybe double the sugar next time.
By Jillian909
Glendora, CA
on November 27, 2010
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I was looking for something simple to make for my Thanksgiving meal and this recipe was perfect. I read over a few of the reviews and as suggested, I doubled the sugar and added a layer of large marshmallows on top. One user said to add them in the last ten minutes of baking but I just removed the casserole from the oven and covered it. The marshmallows melted perfectly.
They were delicious! Everyone commented on how good they were and demanded seconds. My mom used to make this when I was a kid and these tasted just like hers! This was my first time making such a large meal and once again Food Network.com and the wonderful users came through for me with a great recipe and awesome tips. My thanks to the community.
By okirby_2832160
Houston, TX
on November 24, 2010
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Great.....loved it.
By cena562
Long Beach, Cali
on November 19, 2010
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it seems like my previous review got deleted, but i just wanted to say this looks good and i'll be back to review it again after thanksgiving. i had a friend that made this type of casserole, but she made hers with a streusel type topping. it's a great crunchy, candy-like addition and it'll give the casserole a sweeter taste for those who want to add more brown sugar. i suggest 1/2 cup brown sugar, 1/3 cup butter, 1/3 cup flour and 1 cup pecans. adjust as you see necessary of course. happy thanksgiving to every1!
By amymuratore
East Greenwich, 79
on November 13, 2010
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This Sweet Potato Casserole recipe is a Thanksgiving and Easter staple in our household. Never a leftover.
By cookingismychurch
Pocono Mountains
on November 06, 2010
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How do you blame a recipe for your dish coming out too bland for you??
By jacki911_12389695
Phoenix, 41
on November 28, 2009
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As someone who didn't know I liked sweet potatoes because I had been served yams [yuk!] all my life and told they were sweet potatoes, this dish was a revelation!! I LOVE sweet potatoes!! I did put marshmellow on top for the last 10 minutes of baking so as to comfort those at Thanksgiving who didn't know the difference between yams and sweet potatoes [they do now ;- ]. This dish was a hit at my Thanksgiving table; thank you Food Network recipe team!!
By amreed_12304013
Cincinnati, 75
on November 18, 2009
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Tasted like a semi sweet mashed potato recipe not sweet enough for my liking and I did double the brown sugar!
By christymobrien
Ft. Myers, FL
on November 17, 2009
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I first made this recipe for a small Thanksgiving I hosted in 2005 because I didn't like all of the recipes my family had used for years which topped it with marshmallows. I got rave reviews because it is more of a savory sweet potato dish. I have been asked to bring it every year since, but now I double the recipe and put it in a 9 x 13 dish. I am making it again this year but unfortunately I never have any leftovers!
By spasquinucci_75...
Cincinnati, OH
on December 11, 2007
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As noted in other reviews, I made this recipe but put candied walnuts on the top - recipe from earlier review - thank you! Truly, the topping made the dessert. My father doesn't like sweet potatoes but had TWO helpings of it! This is definately one I will make again!