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Sweet Potato Casserole Recipe

Sweet Potato Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 61-70 of 111

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  • on November 18, 2006

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    Grandma used to bake canned sweet potatoes with marshmallows on top and I loved them. I made this last year and now it is part of my Thanksgiving meal. It's not too sweet but has lots of flavor. People who like sweet potatoes go back for seconds. I thought about baking marshmallows on top, but personally, I prefer the pecans for a nutty warm flavor.

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  • on November 09, 2006

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    I had to combine this recipe with others to come up with new ones that tasted better. A better way is don't put the eggs in the recipe.

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  • on November 09, 2006

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    My kids enjoyed it.

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  • on October 23, 2006

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    I love this because I can make it more suitable for diabetics, but that doesn't mean I don't add 2-3T of bourbon!

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  • on September 10, 2006

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    very good

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  • on May 07, 2006

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    Our son-in-law made this for our Easter this year. We're not normally sweet potato eaters, but were surprised at how good this was! We'd be happy to have him make this for future dinners, too!

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  • on March 07, 2006

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    Perfect as a side dish for a big meal!

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  • on February 12, 2006

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    I made this casserole for Thanksgiving and Christmas. The whole family loved it. It was a nice change from the same old sweet potatoes that we usually have.
    Thank you food network for all the great recipes and ideas.

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  • on January 08, 2006

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    I found this dish to be easy to make, not time consuming and a dish the whole family loves.

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  • on January 05, 2006

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    I made this and it was awesome so my nephew said at dinner. and it was so easy

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