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Sweet Potato Casserole Recipe

Sweet Potato Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 71-80 of 111

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  • on December 30, 2005

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    This dish was good....I just had to add sugar according to my taste. Other than that, the pecans gave it a nice flavor.

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  • on December 29, 2005

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    I loved this recipe. Potato was light and fluffy. If you like it sweeter, don't add to the recipe. Melt a stick of butter with some brown sugar, then add chopped walnut or pecans to mixture. Pour over top of this casserole, and then bake as directed. trust me, the topping adds a perfect texture and the extra sugar many people prefer. but for diabetics like my father, you can aviod the crust. Great recipe Food Network! I'll use it again!

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  • on December 26, 2005

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    Made this for Christmas dinner and everyone loved it. Based on some of the other reviews, I doubled the amount of brown sugar from 2 tablespoons to 4.

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  • on December 14, 2005

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    This made my families Thanksgiving!!! We loved it!!

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  • on December 09, 2005

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    This recipe was very simple to use and tasted great. First time I have ever made a Sweet Potato Casserole. The only changes I made was I left off the nuts (allergic and I topped with marshmallows

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  • on December 05, 2005

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    Everyone enjoyed this recipe.

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  • on December 05, 2005

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    By far the best sweet potato casserole. I use it every year

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  • on November 30, 2005

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    Simple recipe too follow. It was very tasty.

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  • on November 30, 2005

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    I made this dish for my first Thanksgiving with my husbands family and this was the hit of the table. Even my mother-in-lay liked them! This will definitely be a part of future Thanksgivings.

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  • on November 27, 2005

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    Ginger flavor was a little strong for my tastes. I may cut that in half next time. Otherwise, this is a fantastic dish.

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