Sweet Potato Casserole

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I love Sweet Potato's and I am always looking for a new way to make them. This was so indulgent, creamy and just plain delicious! I did add just a teaspoon more brown sugar - but other than that, amazing!!! Thanks HTBW!!!

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My family and I loved the sweet potato casserole. I used 2 cans of sweet potatoes (short on time, used some mini marshmallows for the topping instead of the pecans. You and your family need to try this outstanding casserole. It is so good.

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Very easy, great with a roast for a holiday meal, easy to make ahead and have all ready. Tasted like a great pumpkin pie, toasted pecans on top gave a great crunch to the smooth texture of the casserole.

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I made this for Thanksgiving. I was trying to find an easy recipe that didn't use the traditional "marshmallow topping". Not only did it go over big at dinner, I have given this recipe to probably a dozen friends who I had sample the dish. One of the best advantages was the ability to make it a day or so ahead of time so that all I had to do was heat it during the last hour.

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I followed directions but this lacked the sweetness of a Sweet Potato casserole. I did not like the taste of the ginger maybe 1/2 tsp is too much? I usually make my own but wanted to try this one. I will never make this again...ugh.

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Easy to prepare and very easy to eat. I recommend this to everyone...

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Thought the flavor was outstanding.
I served with a Ham Steak. The presentation was beautiful. They "ate the whole thing".

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I don't know if it was the kosher salt or not but the flavor tasted very salty, so i added more brown suger and some cinnamon suger which did the trick! I also added a crumbly crust by combing some flour, brown sugar, and soften butter, and sprinkled it on top before adding the pecans, the fam loved it!

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had it for the holidays--everyone loved it

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I have made this recipe 4 times now and every time it turns out great. Best part is that because it has so little added sugar, it fits in with my diabetic menus.