Sweet Potato Casserole

Make this crowd-pleasing holiday favorite the classic way: with buttery mashed sweet potatoes and a crunchy pecan topping.

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Filling:
  • 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish
  • 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds)
  • 1/2 cup milk
  • 1/4 cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 4 tablespoons unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • 3/4 cup chopped pecans
Directions
  • Special equipment: a 2-quart baking dish

  • For the filling: Preheat the oven to 350 degrees F and butter a 2-quart baking dish.

  • Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and the eggs in a large bowl. Transfer to the prepared baking dish.

  • For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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5.0 1
Love this recipe. I always get requests. I did modify slightly by removing eggs and adding fresh grated nutmeg to the potato mixture. Not sure why the reviews and ratings  were cleared;I used this recipe starting in 2013. item not reviewed by moderator and published

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