Sweet Potato Latkes

Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
8 latkes
Level:
Intermediate
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Ingredients

Directions

Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.

Grate the onion on a box grater into a large bowl. Grate both potatoes into the same bowl, grating down the length of the potato to get long strands. Toss the potatoes with the onions as you work to keep them from discoloring. Put potato mixture in a clean dish towel and wring out excess liquid. Toss the latke mixture with the flour, salt, and cayenne. Stir in the egg.

Heat a 1/4-inch oil in a large cast iron or other heavy skillet over medium heat. Working in batches, spoon about 1/4 cup of the latke mixture into the skillet, pressing lightly to form 3-inch pancakes. Take care not to overcrowd the pan. Cook, turning once, until just golden, about 2 minutes per side. Transfer to the rack in the oven while you cook the remaining batter.

Serve the latkes topped with a small dollop of sour cream and horseradish. Garnish with a parsley leaf. Serve immediately.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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Newest Ratings and Reviews

Read all 3 reviews

  • on March 24, 2012

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    I added about 3 tablespoons goat cheese to this recipe after seeing something similar on Chopped. Then I served them with greek yogurt drizzled with honey. Couldn't decided if it was a breakfast, lunch, dinner or dessert but it was amazing. Will make again and again and again.....

    people found this review Helpful.
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  • on January 17, 2006

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    my family likes latkes and they raved over these.

    people found this review Helpful.
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  • on December 19, 2005

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    This is the first time I've used this recipe. The recipe actually yielded about 12 latkes.

    I grew up with latkes that required a lot of flour and egg to hold the pancakes together, but the amount required in this recipe holds them together perfectly. And the sweet potatoes add in a little extra taste.

    This is the recipe I will be using from now on when making latkes.

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
134
 
Fat
8 grams
 
Saturated Fat
1 gram
 
Carbohydrates
14 gram
 
Fiber
1 gram
 
Protein
2 grams
 

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© 2013 Television Food Network G.P. All rights reserved.