Ingredients
Tea:
- 5 bags raspberry zinger tea
- 6 cups water
Sugar Syrup:
- 1 cup sugar
- 1 cup water
- 1/2 pint raspberries
- 1 lime, cut into wedges
- Mint sprigs
Directions
Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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By debbeling1
on December 09, 2012
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Very good! I have my own version of this I started making many years ago also using the raspberry zinger tea, but I also added the lime zest wrapped in a small cheesecloth pouch (much like a spice sack to the hot water and let that steep with the tea and used honey instead of sugar. I love the hint of the zest :. Excellent recipe!
By judithbrake_129...
Salem, 69
on July 11, 2010
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Made it for family dinner night to accompany a tex-mex themed menu, everyone thought the drink was very refreshing and tasty. It had a nice raspberry flavor, the lime was very subtle.
By TONI HOLLE
Chino, CA
on August 05, 2007
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Had this at a friends barbecue and it is was wonderful.
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