Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sweet Roasted Grapes
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- Level: Easy
- Total: 42 min
- Prep: 10 min
- Cook: 32 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 297 calorie
- Total Fat
- 20 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 15 milligrams
- Sodium
- 4 milligrams
- Carbohydrates
- 30 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 4 grams
- Sugar
- 24 grams
Directions
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
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