Sweet Spiced Nuts
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Total Reviews: 13
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By trueloveofthewolf
Fort Jones, CA
on November 16, 2009
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I made this recipe thinking it was gonna be kinda like the spiced nuts you can buy at the mall kiosks during the holidays. Instead, I found that the nuts really stuck onto the parchment paper which of course made what i had made quite unedible. Any ideas on what i can do to fix it ?
By kitsign_11429296
new york, NY
on November 11, 2009
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The nuts had a good flavor and I agree they were a bit sticky and nuts became soft. I expected this to be more like a brittle; I am going to make this again and use less egg white and water. Otherwise, very tasty.
By itsmb_409985
pacific grove, CA
on October 27, 2009
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Thought I'd try this recipe out before the holidays. The results were a sticky nut and some what soft nut. i would not try this one again. I prefer a crunchy nut and ssomething not so sticky. :-(