Swiss Mushroom Burgers

Total Time:
25 min
Prep:
17 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.

Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.

Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.

Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.

Per serving: Calories 544; Fat 31 g (Saturated 13 g); Cholesterol 110 mg; Sodium 1,143 mg; Carbohydrate 30 g; Fiber 2 g; Protein 38 g

Photograph by Antonis Achilleos


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    We cooked the burgers on the grill and the onions/mushrooms on the stove. Delicious!
    Son loved them. Really easy to make. Didn't have swiss cheese so used smoked gouda instead. Also added garlic powder and onion powder to the ground beef and broiled on low 5 min. each side. Will definately make the again!
    i though the burger was very tasty juicy and very moist because i love mushroom and swiss burgers they are my favorite besides other burgers.
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    This recipe is featured in:

    Burgers and Hot Dogs