Swiss Mushroom Burgers

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on March 11, 2013

    Flag

    Son loved them. Really easy to make. Didn't have swiss cheese so used smoked gouda instead. Also added garlic powder and onion powder to the ground beef and broiled on low 5 min. each side. Will definately make the again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 08, 2012

    Flag

    i though the burger was very tasty juicy and very moist because i love mushroom and swiss burgers they are my favorite besides other burgers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.