Ingredients

• 1/3 cup bulgur
• 8 cups loosely packed parsley leaves, chopped
• 1 cup chopped fresh mint (preferably spearmint)
• 3 scallions, finely chopped
• 2 Persian cucumbers, unpeeled, finely chopped
• 1/4 cup chopped celery leaves
• 1 medium tomato, seeds removed, finely chopped
• 4 radishes, finely chopped
• 1/4 cup fresh lemon juice
• 1/3 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper

Directions