Tacos Picadillo (or if spelled Pecadillo it means "little sin")

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Every week i have a request for tacos. i will NEVER use a flavored packet again! Even one of my non-taco family loved it and asked for seconds. The meat was tender and the seasoning was delicious. I did not add the chicken stock and added instead a whole can of the diced tomatoes. Don't be afraid to try making your own shells.....worth it!!!!

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This recipe is so easy. I use petite diced tomatoes in place of the whole tomatoes and I add a can of original Rotel to kick up the flavor.

I made a triple batch of the taco meat for a potluck and it reheated perfect in the crock-pot. I served it with flour totillas, shredded cheese, lettuce, avacodo, cilantro, sour cream and fresh pico de gallo. It was a huge hit!

This is my go to recipe for tacos...Love them!!

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I have been making these Tacos for a year now and they are the best!!! Their easy and always turn out fantastic!!! A KEEPER FO SHO!

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I've made this recipe a few times now. I like it more every time. I use canned diced tomatoes. Also, the last time I made them, I didn't have any broth, so added more of the tomato juices from the can. Perfect! I will make it that way every time now.

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This was really good! Next time I will add some tomato paste, and more jalapenos b/c we really like it hot. Especially loved the homemade taco shells, way better than the prepared ones at the store!

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This recipe cooks up more like a chile con carne than a taco filling, but it's good and as I ease my East Coast kids into Tex Mex I'll probably make it again. Beats the dry packages by a mile!

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Which is what I did. Flavors were WONDERFUL! I used ancho chili powder instead of regular; and I used roasted chipotles instead of a single jalapeno. Also, for the finishing touches, I added Mexican creme with some adobe sauce atop the other toppings. My husband has asked for this three times now in one week. Who could ask for anything more?

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This is absolutely delicious!!! I opted for this recipe instead of the standard taco seasoning packet/store bought taco shells and will never go back. The meat has fantastic flavor, and the "homemade" taco shells really make the difference. I also made the guacamole recipe from the same episode, and it made an excellent topping for the tacos themselves. This does take a bit more time than the standard taco packet meal, but the payoff in flavor (and my hubby's smile makes it time well spent. This will be a staple in our house from now on!

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This is an terrific taco recipe which I use often. Try it once and you will never use the powdered seasoning packets from the store again.

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These are better than the packet! The only change I've made is that I brown and drain the beef before doing anything else. I then add it back to the mix when the recipe calls for it.