Tacos Picadillo (or if spelled Pecadillo it means "little sin")

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on March 17, 2005

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    These are great tacos. We make them at least once a month.

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  • on November 15, 2004

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    My teenager and I made soft tacos with this. Having good cheese and a dab of sour cream really works too. A nice twist to the ways I've done before.

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  • on October 16, 2004

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    I will never use dry taco seasoning again...this is excellent! I used the seasoning part, put in with chicken and into the slow cooker to make flour chicken enchilada! It was soooo good!
    Thank you!

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  • on September 09, 2004

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    This recipe was very easy to follow. I do not cook very often, but this recipe will keep me in the kitchen! The ingredients made the taco have a unique taste of its own. It was very healthy as well. I enjoyed this recipe.

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  • on August 18, 2004

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    Tyler, this Picadillo mix is THE BEST I've ever tasted! It is so moist and delicious -- and easy to make. Your hint of browning the meat in with the onions & spices makes such a difference in moistness. One of my favorite ways to use it is inside of flour tortillas, then some grated cheese, roll them up, pour some enchilada sauce on them and pop it 350 oven till they are soft and the sauce is bubbly. Out of this world!
    Sylvia in Tampa.

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  • on June 05, 2004

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    I don't think I'll ever use one of those packets again. There is so much more flavor with these tacos AND no orange greasy stuff.

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  • on May 27, 2004

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    I really enjoyed making this one. I ususally use the packaged Taco Seasoning.....never again. This had alot of flavor and used ingredients I already have in my kitchen.Thats a plus.

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  • on May 19, 2004

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    I really enjoyed making this one. I ususally use the packaged Taco Seasoning.....never again. This had alot of flavor and used ingredients I already have in my kitchen.Thats a plus.

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